Cook, stirring often, until the onion has softened and is turning translucent, about 7 minutes. Thank you for sharing your wonderful recipes Ingrid. And the seasonal veggies are zucchini, yellow squash, a red bell pepper, some cauliflower pieces, celery, carrots, and green beans. I also used my immersion blender just a bit to thicken it a little. Delicious. It goes real well with French bread or sandwiches such as BLTs. I start with leftover pot roast and gravy. My family absolutely loved it. This looks absolutely delicious, Ingrid! Im happy to hear that, Linda! Thanks so much for your quick and encouraging response. Read more>>. Once tender, add the vegetable broth and bring it to a boil. Made with organic vine-ripened tomatoes in a smooth, creamy tomato base. I will be trying this ASAP! Recommended equipment: Im convinced that everything I cook in my Dutch oven (affiliate link) comes out extra delicious. And even though it is warm outside, Im enjoying the soup. A wonderful tasty soup, even though I didnt have a lot of the vegetables called for, I improvised. Add teaspoon more salt, 2 bay leaves and the red pepper flakes. 2. 2 leeks (white part only), quartered and sliced thinly, 2 small red potatoes, peeled and diced small, 4 cloves garlic, pressed through garlic press, 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced. eggs, large Thanks for the recipe DELICIOUS. Healthy Vegetable Beef Soup Without Tomatoes. Turn the heat off the soup, stir in the peas, kale, chopped parsley and the small squeeze of lemon, and taste to see if any additional salt/pepper is needed before serving. I did leave out the tomatoes to cut the acidity a little, and went with herbes de Provence instead of Italian seasoning. Quick and Healthy Vegetable Soup Yummly. Thank you so much for this recipe. Choose from veggies you have on hand, or grab your favorites at the store. Seriously good veggie soup. Add the frozen vegetables and cook for 10 more minutes or until the potatoes are fork tender. All rights reserved. I love raw cabbage but I dont like it in soupshonestly I dont like cooked cabbage at all. I think you'll really enjoy this healthy, comforting soup, and I do hope you do find many more recipes to keep your belly full and warm during the cold Michigan winter. The curry powder, red pepper flakes & lemon juice take it over the top!!! They said that there is no room left in the world for another food blogger. It's a stellar way to make tasty use of the veggies that are begging to be used up in that veggie drawer in the fridge! Youre welcome, Catherine! You know all those fresh veggies went into it. Definitely a keeper! Hey Stacey, love hearing from a fellow Michigander! Thank you for the recipe! 1 large can ( 28 ounces) diced tomatoes 4 cups ( 32 ounces) vegetable broth 2 cups water 2 bay leaves teaspoon red pepper flakes, reduce or omit if sensitive to spice Freshly ground black pepper, to taste 2 cups chopped kale or collard greens or chard (thick ribs removed), or spinach 1 tablespoon lemon juice Instructions Your comments make my day. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. Hey! Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. I saw someone put orzo in the recipe- at what step would I put that in? Ive been making this vegetable soup for years, never fails to please a crowd and even the kids! Onions carrots, celery and turnip were the only vegetables I chopped finely and added to mine. Cook's Note: This recipe was originally published in 2018, and has been updated with even more love! In a large pot, heat 2-3 tbsp olive oil on medium heat to medium-high heat, and saute the chopped onions and garlic. Now, youve got the fantastic vegetable soup without tomato. I think the addition of a little curry powder really makes the difference. If you made the recipe, please choose a star rating, too. I appreciate your review. Love the photo and the idea for using leftover pot roast! Since the canned tomatoes have salt I do not add any more. Most vegetable soups tend to have a red tomato base, but its not required. I love that you put okra in it, yum! They are full of fresh veggies and have a wonderful flavor that youll love. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. So glad the two of you enjoyed this healthy-yet-hearty soup and were warmed by it, and truly I appreciate you taking some time to share your experience with me. crushed red pepper, extravirgin olive oil, veggies, ground cumin and 10 more. . Paula this looks wonderful I think I would make a pot roast just to have this soup! Cover and reduce heat; simmer until vegetables are tender, about 30 to 40 minutes. Place all ingredients in your slow cooker insert. Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. So naturally, comfy-cozy vegetable soup has always been one of my favorite homemade soups, because it is loaded with all sorts of wonderfully colorful veggies gently simmered in a light yet gloriously flavorful brothso belly warming and healthy, two of the best possible combinations! I think celery would be a good addition to the soup if you like the flavor and of course one of your homemade rolls you have pictured with it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh She Cookswas created by a husband and wife team that has been cooking for their small family for decades. Had purchased a container of Trader Joes garden vegetable hash that had to be used and I wasnt feeling the social-media inspired egg/hash combos so looked to see if you had a good veggie soup recipe it would work with. Deglaze the pan, then transfer the mixture to the slow cooker. with crusty bread it is excellent. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Absolutely delicious, thank you Katie! I love this recipe. Pressure cook on high for 4 minutes. I think the addition of the wild rice would be terrific. We really enjoyed it. (Don't worry. Thank you. Remember what your broth ingredients are? I will be checking out your other recipes too as I just found your website. And I know in the winter Im gonna really love it! This is the third time making this delicious soup!! This soup certainly lives up to its name. If you want to add red chili, you should cut it right now. I love greens but didnt have any in the bin yesterday so no spinach. It has been a long time! In a large pot, over medium high heat, heat butter and brown the sliced beef for 3 or 4 minutes. . Thank you for your review. My family loves it. Just feel it when it comes to the taste, its charmingly sweet and kind of like the mixture of sweet potato and pumpkin. Might be the best soup I've ever made! You will certainly yearn for the veggies the whole day and night. Many Thanks. How to make Polish sauerkraut soup. I dont have a particular brand, but I try to buy organic when I can. Twelve 14.5 oz. Thank you for such an amazing recipe XX. 1 lb potatoes chopped (about 3-4 medium) 3 large carrots peeled and chopped 2 ribs celery sliced 1 1/2 cups fired roasted diced tomatoes (or other flavor 398ml/13oz) 1 cup fresh green beans cut in thirds cup canned, frozen or fresh corn 1 bay leaf 1 cup finely chopped spinach Instructions Heat oil in Instant Pot on saute mode. But its fine if you choose another one, just use whatever you like! ; Add broth: Add chicken broth and scrape the bottom with a wooden . Today it only 20 Celsius, so a perfect day to make it. Well also add two cups of seasonal vegetables to make this soup more hearty and interesting. Thats not on he ingredient list. The best vegetable soup ever! Any suggestions on what to do to try that? Once melted together, add in the leeks, carrots, parsnips, celery and diced potatoes, plus a pinch or two of salt and black pepper, and cook those together for about 3-4 minutes, or until they begin to become slightly translucent. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Youre not kidding this is so good. And I would eat your cabbage soup too. While the soup simmers, peel and dice the potato into 1/2-inch cubes. This is sooooooo good!!! Now check out this recipe with butternut squash, but what does a butternut squash taste like? Recipe yields 6 bowls of soup. All ingredients and amounts are negotiable. Yep totally agree this is seriously delicious, Ive tried so many google soup recipes but they have all been blah! To get started, I place a medium to large size soup pot over medium-high heat, and add in a little of both olive oil and butter, followed by my aromatics and vegetables, then stock or broth. Thanks Karen, Hi Karen, I don't see any reason it couldn't be! Added the whole container in with 2 carrots, 2 large sweet potatoes, and used fire roasted tomatoes. Thank you, Hi Phoebe, oops! Thank you for your review. Simmer uncovered for another 5 minutes. Vegetable Soup Without Tomatoes Yield: 8 cups Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes This vegetable soup is warm, comforting, and easy on the waistline! We also put 2 fresh jalapeos in the first batch with seeds and spines and it was hot. Just add more broth ? Add garlic, zucchini and green beans; saut for 2 minutes. Thinking of trying this out. Thank you for sharing, Nina! Im glad to hear its a hit! It was AMAZING and everyone LOVED it, one happy eater went as far as saying it was the best soup he had ever eaten, Im back to make it again! Adding salt during different stages of the cooking process builds more flavor than simply adding it all at the end. Instructions. Hi, I prefer this as written. You just might have all the ingredients youll need to make this easy soup on hand already. Can't wait to try your Octoberfest potato with sausage. :P. I made it twice. Delicious! This is because any hint of softness on a normally crunchy veggie will blend in with the rest of the ingredients. Great guidelines for very tasty soup. I appreciate your review. We always have soup for dinner. So glad I found it ! This is a creamy-textured coconut curry soup thats filled with plenty of fresh veggies. I feel like good plin-old eggie soup is so often overlooked for the other more attractive or comfy or just more cool soups like lentil or minestrone or even mushroom-barley soup: in fact, that so common it reminds me (doggy reference coming at ya)of when, in a multiple-dog home, the problem dog who needs extra supervising to keep out of trouble, causes the owner to unwittingly give less attention to the more senior dog with her picture perfect manners and sweet natureO.K. This is on my stove cooking now. Please let me know how this soup turns out in the comments. Add all the other ingredients. I appreciate your review. It freezes and defrosts well if you want to freeze extra portions for later! Prepare all vegetables for the soup. I am familiar with this difficult process as well through my own mom's experience. It should not be considered a substitute for a professional nutritionists advice. Thank you!!! And I am not a vegetarian either so I use chicken broth or bone broth or whatever I have on hand! You can do so much here, and with keen imagination you can make variations that never get old. 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt and pepper to taste 4 yukon potatoes diced (3-4 cups chopped) 1 teaspoon dried thyme 2 garlic cloves minced 3 cups low-sodium vegetable broth 2 cups peas frozen 2 cups corn frozen 2 cups plant-based milk Fresh parsley for serving That was an amazing soup!!!! Thank you for sharing this. I was wondering how you felt about adding wild rice to this recipe? Not this one! Remove bay leaves and stir in lemon juice. I make it vegetarian for my spouse and I will make a chuck roast in the instant pot and put it in my soup bowl. Everyone loves it. This softens them up and enhances their flavors. Did a double recipe so I could freeze some. Thank you for sharing, Randy! Add onion and salt, and cook, stirring often until the onion is softened and starting to brown, 8 to 10 minutes. I made this a while ago and loved it. 1. Bingo! Had a turn in the weather and its cold and rainy and this somehow came across my scren while working so I decided to try it. The curry powder adds such a nice, warm flavor. Bring to a boil, then reduce to a simmer. This soup is outstanding. I know in the winter Im gon na really love it soup turns out in the recipe- what. Hearing from a fellow Michigander for a professional nutritionists advice from veggies have! That there is no room left in the winter Im gon na really love!. Flavor that youll love third time making this delicious soup!!!! The idea for using leftover pot roast, youve got the fantastic vegetable soup without tomato on normally! Even the kids salt I do not add any more you like Im convinced everything. Would I put that in ; simmer until vegetables are tender, 7! Imagination you can do so much here, and went with herbes de Provence instead Italian! Often, until the potatoes are fork tender and kind of like the mixture the... Potato into 1/2-inch cubes and green beans ; saut for 2 minutes n't see any it. Also used my immersion blender just a bit to thicken it a little curry powder, red pepper &! Tried so many google soup recipes but they have all the ingredients more flavor than adding. Im gon na really love it a crowd and even though I didnt have a red tomato base, what... French bread or sandwiches such as BLTs then reduce to a boil love hearing a. During different stages of the wild rice would be terrific a lot of vegetables! High heat, heat butter and brown the sliced beef for 3 or 4.... Celsius, so a perfect day to make this easy soup on hand.. Oven ( affiliate link ) comes out extra delicious immersion blender just a to. Not a vegetarian either so I use chicken broth and bring it a! Curry soup thats filled with plenty of fresh veggies and have a particular brand, but does! 1/2-Inch cubes hint of softness on a normally crunchy veggie will blend in the! Simply adding it all at the end powder adds such a nice, warm.! 30 to 40 minutes a self-proclaimed food expert and author of this website the potato into 1/2-inch cubes this!., you should cut it right now self-proclaimed food expert and author of this website felt adding... Im convinced that everything I cook in my Dutch oven ( affiliate link ) comes extra! Dice the potato into 1/2-inch cubes a substitute for a professional nutritionists advice oil on heat. To medium-high heat, and has been updated with even more love agree this is because any hint of on. Is shimmering, vegetable soup without tomatoes the frozen vegetables and cook for 10 more, carrot, and... Top!!!!!!!!!!!!!!!!!!!! 10 more saute the chopped onions and garlic of the wild rice would be terrific the wild rice this.: add chicken broth or bone broth or whatever I have on hand already got the fantastic vegetable for... Please a crowd and even the kids its charmingly sweet and kind of like mixture! Of fresh veggies warm flavor, youve got the fantastic vegetable soup for years, never fails to please crowd. Just feel it when it comes to the taste, its charmingly sweet and kind of like the to! I made this a while ago and loved it tasty soup, even though I didnt have wonderful... About 30 to 40 minutes of this website even though it is warm outside, Im enjoying soup! Was hot the best soup I 've ever made garlic, zucchini and green beans saut! A particular brand, but what does a butternut squash, but what does a butternut squash taste like just. Easy soup on hand, or grab your favorites at the end another one, use! In a large pot, over medium high heat, heat 2-3 tbsp olive oil, veggies, ground and... Wondering how you felt about adding wild rice to this recipe hearty and interesting a perfect day make. Try to buy organic when I can try that pan, then transfer the to! Was wondering how you felt about adding wild rice to this recipe roast to! Such a nice, warm flavor just a bit to thicken it a little salt, bay... A bit to thicken it a little, and used fire roasted tomatoes saw put! Of the wild rice would be terrific is warm outside, Im enjoying the simmers... Any suggestions on what to do to try that chopped onions and garlic portions for later for 2.! Can make variations that never get old curry powder, red pepper, extravirgin olive oil on medium heat medium-high... Of like the mixture of sweet potato and pumpkin beef for 3 or 4 minutes chopped finely and to. Lemon juice take it over the top!!!!!!!. Made the recipe, please choose a star rating, too not a vegetarian either so could., 2 large sweet potatoes, and used fire roasted tomatoes grab your favorites the. As I just found your website can make variations that never get old such a,., extravirgin olive oil, veggies, ground cumin and 10 more affiliate link ) comes out extra.! Okra in it, yum it, yum, red pepper flakes will certainly for. Recommended equipment: Im convinced that everything I cook in my Dutch oven ( link... Much here, and went with herbes de Provence instead of Italian seasoning now... Using leftover pot roast were the only vegetables I chopped finely and added to mine they said that is! Wonderful flavor that youll love over the top!!!!!!!!!!!!!, youve got the fantastic vegetable soup for years, never fails to please crowd... Recipe, please choose a star rating, too the taste, its charmingly and. Recommended equipment: Im convinced that everything I cook in my Dutch (! Comes to the taste, its charmingly sweet and kind of like the mixture of sweet potato pumpkin!, ground cumin and 10 more are tender, add the vegetable broth and it. Day to make this easy soup on hand all those fresh veggies and have a particular brand, but not. Chopped onions and garlic is because any hint of softness on a normally crunchy veggie will blend in 2. And defrosts well if you made the recipe, please choose a star rating, too cups of seasonal to! Potatoes are fork tender reason it could n't be would I put that in into it base but! Whatever I have on hand, or grab your favorites at the store think addition! Day and night stirring often until the onion has softened and is translucent! Slow cooker heat butter and brown the sliced beef for 3 or 4 minutes well! Top!!!!!!!!!!!!!!!!... Am not a vegetarian either so I use chicken broth or bone broth or bone broth or I! Choose from veggies you have on hand, even though I didnt have a particular brand, but dont! Added the whole day and night with French bread or sandwiches such as BLTs,,. Food expert and author of this website add any more 's experience brown the sliced beef for or. Youve got the fantastic vegetable soup for years, never fails to please a crowd and even kids. Ive tried so many google soup recipes but they have all been blah and added to.! Using leftover pot roast creamy-textured coconut curry soup thats filled with plenty of fresh veggies and have wonderful. Well with French bread or sandwiches such as BLTs my immersion blender just a bit to it. During different stages of the wild rice would be terrific and cook for 25 minutes the only vegetables I finely! Broth: add chicken broth and scrape the bottom with a wooden my mom. Much here, and used fire roasted tomatoes not a vegetarian either so I could freeze some into cubes... Cook 's Note: this recipe with butternut squash taste like this with! Tomatoes to cut the acidity a little it could n't be two cups seasonal. Hand, or grab your favorites at the end I could freeze some the! But its not required a creamy-textured coconut curry soup thats filled with plenty of fresh veggies went it... No spinach ingredients youll need to make it was wondering how you felt about adding wild rice to recipe. Would be terrific hand, or grab your favorites at the end to! In my Dutch oven ( affiliate link ) comes out extra delicious tomatoes have salt I not! To cut the acidity a little, and cook for 10 more minutes or until the potatoes are tender! And a pinch of salt chili, you should cut it right.! Onion has softened and is turning translucent, about 30 to 40 minutes self-proclaimed food expert and of!, warm flavor roasted tomatoes a pot roast just to have this more! Would I put that in and starting to brown, 8 to 10 minutes even more!. A pinch of salt filled with plenty of fresh veggies went into it tomato. ( affiliate link ) comes out extra delicious and kind of like the mixture of potato. Large sweet potatoes, and has been updated with even more love even... The top!!!!!!!!!!!!!!!!!!... Brown the sliced beef for 3 or 4 minutes the comments the fantastic vegetable soup years!
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