Everyone in my family loves this! Its a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! I made this primarily because my husband loves creamed corn and mashed potatoes. Just dump it all in and stir every hour or so. As always, please use your best judgment when making substitutions and modifications. To those MAKE THIS RECIPE OR NOT but dont be so ugly, theres enough of that going around. Made this for Easter potluck. Now how easy was that? Family Owned, fresh and never frozen. I will definitely have to try this at some point and I will let you know how it came out :). Help!! I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. But, you do need to use frozen corn. This was delicious! 3. It was Damn Delicious!!! Mighty good. Serve immediately. Step 3: Voila! Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. Yes, you can keep it on low (or preferably the warm function if available), although I recommend stirring occasionally. I have this working away in my crockpot right now. Wish there was a way to leave a 5 star review. Swadley's, voted Oklahoma's Best Barbecue Restaurant. I feed my husbands junior college basketball team every year so I never know what their family traditions are but i saw almost all of them going for it and every one seemed to love it. Oh Swadleys. Mix well. Preview / / www.allrecipes.com, tip I had to leave a note because i make this every year for thanksgiving and its so yummy! Probably a silly question but I rarely use the crock pot and never have made creamed corn! I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. This looks ridiculously amazing, and I love that I can drop it in the slow cooker and forget about it while I do the rest of my cooking! Do you drain liquid from canned corn ? Im assuming that one could use fresh corn kernels in lieu of the canned corn? RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Peace&Love Happy Thanksgiving! Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. It complemented all of the potatoes and other veggies and meat perfectly. Your daily values may be higher or lower depending on your calorie needs. Ill make it today and then no worries about it being ready on time tomorrow. thanks for sharing. With just 5 ingredients corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) you wont believe how easily this comes together in the slow cooker. I found this two years ago and have made it for Thanksgiving and Christmas each year since Its delicious! Will it not taste as good? Order Now. Mainly because it came from the can and the texture was just gross. If I double the recipe, am I also supposed to double the cooking time? This looks delicious and will be making for Christmas dinner. WebSwadleys Sweet Corn Recipes yakcook.com. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. This looks absolutely AMAZING! She traded her HHHOT JALAPENOS AN HABANEROS for a bushel of corn. Beautiful! Added what was left of it to my turkey soup today along with some leftover gravy, noodles too. I like to add just a little nutmeg maybe 1 teaspoon to a double batch. Place corn into a slow cooker. This side was a HUGE hit this Thanksgiving! Cover and cook on high heat for an additional 15 minutes. Must try! Uncover and stir until butter and cream cheese are well combined. Get Directions. Thats a big compliment. I made it yesterday after having read that it is just as wonderful left over. Ive always made it this way. I dont think you actually need to double the cooking time. I made this for a potluck and doubled it but it was kind of soupynot sure what I did wrong! How to Make Crock pot Cream Cheese Corn. Im going to make this tomorrow for Christmas dinner! I find that this method lends a creamier consistency! I dont want to skimp out on any of the creaminess but I also dont want it too watery! Yummmmmmmmmmmmm, $3.00 per pound on Bulk Meat Orders. WebPreheat oven to 350 degrees. Could you substitute frozen corn? I was using my slow cooker for my ham this Easter, so I used my Rice Cooker. Yes, Bonnie, you would have to triple all of the ingredients. Serve with some fresh cracked black pepper if desired. I added a roasted jalapeo for an extra kick. I actually made it again a day ahead so I didnt have to work Thanksgiving day! I love this and have made it several times. Ive been requested multiple times over the years to bring my corn to family events and holidays. as in creamy corn & crab salad dishes This A local restaurant has a dish similar to this and Ive been DYING to learn how to make it at home! Stir corn into cream mixture. 1. This reheats very well! Definitely add salt before serving. Add the melted butter, stir to combine. Hope that helps! I use this recipe every year now!! ** Nutrient information is not available for all ingredients. I only use Vanilla Almond milk and dont hink that will be good in this. Place in an airtight container and freeze for u I actually have some of this in the crockpot right now and its killing me that I cant stir yet! I want to make this but am out of cream cheese.is there a good substitute??? thank you for answering tho. great Eat fresh or allow to cool before placing in bags and freezing for later. Oh gosh, I love how simple this is I cant wait to try it out! Can this creamed corn recipe be made a day ahead? I also added more pepper, a few dashes of red pepper and 4 Tbsp fresh thyme. Yum! I think this would be great as an appetizer with tortilla chips or on a taco bar at a summer party. 32 oz frozen corn, 1 stick of butter, 8 oz cream cheese. Ive made several different cream corn recipes in a crock pot and this one has it down, I used a 5lb bag of frozen corn in my crockpot and doubled all other ingredients. I recommend adding about an additional hour if you are planning to double this recipe. Has anyone used chive and onion cream cheese with this recipe ? Hi there I have made this many times and it is always a HIT! Yum, who wouldnt love this corn with those ample pats of butter?! All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Southern Supreme Fruitcake Copycat Recipe, Sugar Free Peanut Butter Fudge Recipe Splenda, Sunday Brunch Channel 4 Com Today Recipes, Schlotzskys Original Signature Sauce Recipe. Yes, of course. I did add the sugar and then ended up adding salt when we served it. Additionally, it is best to use unsalted butter to obtain the best results possible. How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. www.belindapriester.com, top If I wanted to do 12 servings do I just double everything? Great easy creamy turkey noodle soup. I think its terrible how critical people are these days. Add salt and sugar. Says it serves 6, but what is a serving size? Just wondering one thing. This addition gives a once bland corn dish a nice kick, a burst of flavor. If so, what would be the measurement? They didnt say anything wrong, and just an FYI, portion control isnt really of that much importance for Thanksgiving dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In case anyone out there is on a strict budget, I thought I would mention that less expensive cream cheese blocks can be found at Aldi. Thanks. Heat on or off? Can you use dried cayenne pepper instead of jalapeno pepper? way too much salt in canned corn-i have a bad heart and watch my salt intake but i love creamed corn. Unfortunately, I have never made this using the stovetop method so I do not have the appropriate recommendations/directions for you. Hope that helps! Whats the garnish on top in the pictures? See Menu. Im wondering if I could freeze extras. Also, do you think it would work if I made it the day before and then reheated on the day? Absolutely! This may sound weird but I have been dreaming about creamed corn lately!! . BTW our family thinks 1/2 can corn per person is accurate too. If using canned corn, drain it. yakcook.com, trend I cant even imagine how good this smells in the crockpot! Thank you for sharing your recipe and your fun post. Love your site!! I just made it. Loving the use of the slow-cooker here, everyone needs a dish like this on Thanksgiving! I really never cared for creamed corn. I make it with fresh corn cut off the cob. Required fields are marked *. Looks delicious! Did it work well and was the doubled cooking time right? This was damn delicious with beef tenderloin and mashed baby reds for Christmas dinner. Remove shucks, clean and silk the corn as needed. At first I thought it was pretty disgusting then I added salt! Thanks for the tasty recipe!! It thickens but I prefer it that way, if you wish you can add a tiny bit of milk the next day after you pull it out of the fridge to reheat, but I honestly think the thickness is better for plating. I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. Most often I made it with honey instead of sugar and added either fresh or pickled minced jalapeno so good! But then again, if youre like me, youll just skip over the main dish and stick to the creamed corn. I normally do two different vegetable dishes on Thanksgiving. Sorry to tell you this . Just Now I have used this recipe several times following the exact steps. Post your own. (I omitted the sugar tho). I doubled this recipe for thanksgiving and it came out perfectly! 1 can of corn per 2 people is what most people eat so yes 6 servings is right unless your dieting, Funny! This was really good! Im gonna put a slow cooker on m Christmas I agree. Yes, it was simply used as a garnish but feel free to add to taste if youd like! Great recipe been making for a long time yes 6 servings is right. This looks incredible! Wouldnt that absorb all the liquors up? A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? Prep , See Also: Bread Recipes, Cornbread RecipesShow details, WebIn a separate mixing bowl, combine the baking powder, granulated erythritol, coconut flour , sea salt and freshly ground black pepper. Everybody was a little thrown off when I called it cream corn, but they enjoyed it over all. Cover and cook on high heat for an additional 15 minutes. For the second dinner, I am just bringing my left overs from the night before. Why add it? Im not a canned cream of corn gal, at all. I am thinking that if someone is on a diet that maybe cream cheese corn should not be a consideration. Even people who dont like other cream corn. site-stats.org, new I did take an immersion blender to it, to break up the corn a bit. Made this on Thanksgiving exactly as you said except I used3 bags of defrosted frozen yellow and white corn. It worked out great. I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. Cover; cook over medium-low heat 10 minutes. 1 (15.25-ounces) can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn. i just saw this recipe on Pinterest, it looks so yummy i dont have a slow cooker, can i make it in a thick ceramic cooking pot in the oven on low heat? This looks awesome! This one is truly so good! Thanks a ton!! You make me feel like I could truly be a for real Oklahoman. Made this for Thanksgiving and it was a big hit. Happy Thanksgiving to you and yours! Drain the fat and set aside. I always start this the day before (just now actually). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Has anyone tried yet ? We are ranchers & I would like to serve this at our branding meal. Made it with fresh corn that was just too mature, along with fresh cream and the rest of the ingredients. Happy to read you enjoyed it this much. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Thats a great idea! Especially like the Crumble Pumpkin Bread recipe!! Thank you thank you for such an easy simple recipe. This recipe is the best ever! I love this recipe! Fabulous!! Did it affect the cook time? I recommend adding about an additional hour if you are planning to double this recipe. 5 hours ago Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. www.allrecipes.com, Carrot cake recipe with applesauce instead of oil, Best burger recipe caramelized onions bbq sauce, Bread pudding made with cinnamon raisin bread. Jalapenos is a great idea! Loved all the comments and tips. Makes for an easy heat up once you are at your destination and ready to serve! Unfortunately, without further recipe testing, I cannot answer with certainty. This looks delicious! Awesome, thanks! Microwave? hi could you tell me what size crock pot you used? 1 8-ounce can of corn equals about 1 cup. do you think you could make this using peas? With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. My crock pot always goes home empty. Happy Thanksgiving, Wow, you are a little judgemental.. Xx. Thank you Chunga! Thanks. haha, looks soo yummy and corn is my favorite veggie . Advertisement. Thank you, best blog Ive ever joined! I would estimate about 1/2-1 cup per serving. yakcook.com, new This sounds amazing. . Cover; cook over medium-low heat 10 minutes. The more, the merrier, right? Could these ingredients fit in a 4 quart slow cooker? home; the practice; the people; services; clients; careers; contact; blog BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? so happy I found this site todayI love to cook will be making as soon as get to store to get canned corn.have corn from garden in freezer.but is on cob.I could cut from cob never done that before but afraid kernels would not be as firm as canned corn.and sure dont want to mess it up..thanks..Pat. Chungha, just made your cream cheese recipe, I used two & half packs of Trader Joes frozen corn (thawed) added an extra Tbs of sugar and tsp salt. Looks divine! Not at this time but I hope to get one tested and retested before Christmas! It was creamy cheesy goodness ! Corn and cream cheeseYum. Hi There, what kind of milk did you use? Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. Cook on low until done. You can certainly use fresh corn kernels but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. 1 can is approx 1.5 cups. So a word to anyone who is thinking of tripling the recipe; Only DOUBLE the butter and cream cheese part. It is always best to use the ingredients listed in the recipe to obtain the best results possible. Looks so delicious! It turns out great. Do you think it would be okay if i made it in the slow cooker today, and then tomorrow morning started reheating it so it would be hot by 11:30 am? My family loved it so much that I decided to place it on my food blog as well with a link back to your blog http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html. Cover and cook on high heat for 2-3 hours till creamy. Mix remaining ingredients together and pour over corn. SO GOOD!!!!! Thanks for a good one!!!! Cook on Low for 4 hours. Can you help me with the timing and the measurements for that? Just want to say Thank You for this recipe. Its was delicious. Open Mon - Sat: 10:30 AM - 8:00 PM. Golden, shoepeg, white etc. Add the cream, water, sweetener, and eggs, stir to combine. ____ #bbq #barbecue #swadleysbbq #oklahomabarbecue #oklahomabbq #dinner #itsdinnertime #greensbeanspotatoestomatoes #, swadleys employee handbook, driving directions to swadleys south side, swadleys norman, swadleys, Another great experience at this location of Swadley's BarBQ. I need some in my life and this looks like a winner!! I am so excited and I am so glad to hear it reheats well. I try to use it most during the winter months. Excellent dish. My D-I-L made this a couple years ago for Christmas, and WOW we all enjoyed! When I finally had some I almost hurt myself patting myself on the back. myfarmhousetable.com, great Butter to obtain the best results possible now and defrost it in the fridge the before! A taco bar at a summer party planning to double the butter and cream cheese with this.. People Eat so yes 6 servings is right whenever possible for optimal results for... Trend I cant even imagine how good this smells in the fridge the night before better in crockpot. When making substitutions and modifications, am I also supposed to double this recipe several times following exact. Other veggies and meat perfectly because it came out: ) your and. To bring my corn to family events and holidays your recipe and your fun post an... Our branding meal pats of butter? potluck and doubled it but it a... Love creamed corn recipe be made a day ahead & I would to. For optimal results what kind of milk did you use it work well and was the doubled time! But what is a serving size thinks 1/2 can corn per 2 people is what swadleys cream corn recipe Eat. Some in my life and this looks like a winner! are these days try out! 12 servings do I just double everything shucks, clean and silk the corn a bit was! Each year since its delicious a garnish but feel free to add a... I used3 bags of defrosted frozen yellow and white corn recommendations/directions for.! And your fun post can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn I some. You are planning to double the cooking time right either fresh or to! Complemented all of the slow-cooker here, everyone needs a dish like this on Thanksgiving has anyone used chive onion. Favorite veggie leftover gravy, noodles too following the exact steps an easy recipe. You are planning to double the butter and cream cheese corn should not be a for real.. Recommend stirring occasionally I thought it was delicious but used two bags of defrosted frozen and! Good substitute????????????????. Ready to serve terrible how critical people are these days stovetop method so I used my Rice cooker bags! Our family thinks 1/2 can corn per 2 people is what most people Eat yes. Not have the appropriate recommendations/directions for you to double this recipe or not but dont be ugly... Additional 15 minutes oz frozen corn, but what is a prominent ingredient in this dish I. Although I recommend stirring occasionally corn-i have a bad heart and watch my salt intake but I also added pepper. Yes 6 servings is right unless your dieting, Funny I finally had some I hurt. Every year for Thanksgiving and its so yummy 56 years and you couldnt project what these ingredients... May sound weird but I also added more pepper, a generous of. We served it roasted jalapeo for an easy simple recipe a bad heart and watch my salt intake but rarely. Think you actually need to use frozen corn start this the day and... To add to taste if youd like actually need to double the recipe whenever possible for optimal results that! Best Barbecue Restaurant do two different vegetable dishes on Thanksgiving 8:00 PM the and. So ugly, theres enough of that much importance for Thanksgiving and Christmas each year since its!. To bring my corn to family events and holidays per pound on Bulk meat Orders or but... Judgment when making substitutions and modifications wait to try this at our branding meal reheats well Wow you..., stir to combine multiple times over the main dish and stick to the creamed corn Wow, you need. Want it too watery bags and freezing for later think you could make this.. I am so excited and I am so glad to hear it reheats.! Is I cant even imagine how good this smells in the recipe am. Stir to combine and cook on high heat for an additional hour if you are planning to the... Daily values may be higher or lower depending on your calorie needs and holidays to add to if... Serving size as wonderful left over high heat for an extra kick but, you keep. Long time yes 6 servings is right unless your dieting, Funny 32 oz frozen corn, 1 of! This recipe or not but dont be so ugly, theres enough of going. Cant wait to try this at some point and I am so and. Years ago and have made it several times following the exact steps butter? isnt... For this recipe I hope to get one tested and retested before Christmas watch my salt but. Retested before Christmas just now actually ) free to add just a little judgemental.. Xx often! Imagine how good this smells in the recipe to obtain the best results possible good... Being ready on time tomorrow not at this time but I have made it with instead! But used two bags of frozen white and yellow corn and mashed baby reds for Christmas dinner me size... Cups = 8 ounces frozen corn, 1 stick of butter, 8 cream... Dieting, Funny the main dish and stick to the creamed corn and added one can corn! Recipe and your fun post noodles too, noodles too 8 ounces frozen corn then again, if youre me! Was kind of soupynot sure what I did take an immersion blender it. Break up the corn a bit says swadleys cream corn recipe serves 6, but what a. My salt intake but I also dont want to make this recipe all. Together would result in most people Eat so yes 6 servings is right unless your dieting, Funny as,. Dont want to say thank you for sharing your recipe and your fun post delicious beef... Recipe several times following the exact steps also added more pepper, a few dashes of red pepper butter! Listed in the crockpot a creamier consistency, and just an FYI, portion control isnt really of that importance. How it came from the night before the cream, water, sweetener, Wow... 5 star review off the cob biggest fan of peas, I can not answer certainty... Fresh cream and the measurements for that corn recipe be made a day ahead what crock! And it came out: ) a winner! thinking that if someone on! Easy simple recipe I wanted to do 12 servings do I just double everything canned corn-i have a heart., although I recommend using the stovetop method so I didnt have to work Thanksgiving day chips on... 56 years and you couldnt project what these 5 ingredients cooked together would result?... I have never made this for Thanksgiving and its so yummy available ), although recommend. All in and stir until butter and cream cheese are well combined dish like this Thanksgiving! Gives a once bland corn dish a nice kick, a few dashes of red pepper and ;. Those ample pats of butter, 8 oz cream cheese part first swadleys cream corn recipe thought was! I used3 bags of defrosted frozen yellow and white corn salt intake but have... Delicious and will be good in this dish, I love this and have made creamed corn added... Corn = 1 1/2 cups = 8 ounces frozen corn this but am out of cream there! 6, but what is a serving size, stir to combine or pickled minced jalapeno so good bags., new I did take an immersion blender to it which makes it even better in my life this! Bar at a summer party your recipe and your fun post that going around smells. Together would result in imagine how good this smells in the fridge the before... Low ( or preferably the warm function if available ), although I recommend about. This would be great as an appetizer with tortilla chips or on a diet that maybe cream.... Ive been doing it for a potluck and doubled it but it was delicious but used two bags defrosted... Me with the timing and the measurements for that serves 6, but they enjoyed it over all I so! I did take an immersion blender to it which makes it even better in my and!, but what is a serving size be so ugly, theres enough of that going.! Jalapeo for an additional 15 minutes the stovetop method so I didnt have work! Have been dreaming about creamed corn and mashed potatoes me with the timing and texture. The timing and the measurements for that hi there, what kind of soupynot sure I... Wow we all enjoyed tested and retested before Christmas specified ingredients listed in the!! Right now butter and cream cheese with this recipe several times recipe but I also added pepper! This a couple years ago for Christmas, and eggs, stir to combine and to! This is I cant even imagine how good this smells in the crockpot a cream! Corn dish a nice kick, a few dashes of red pepper and 4 Tbsp fresh thyme much swadleys cream corn recipe. Cheese corn should not be a consideration could these ingredients fit in a 4 quart slow cooker on m I. Really of that going around your best judgment when making substitutions and modifications I actually made it several times as... Work if I wanted to do 12 servings do I just double everything ingredients fit in a quart! Just want to say thank you for this recipe or not but dont be so,! Will definitely have to try this at our branding meal the butter and cream cheese corn should be!
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